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Peppers – Cheese – Corn – Salad

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Ingredients for 6 servings:

  • 2 small bell peppers, red
  • 1 gr. can/n corn
  • 1 piece(s) of cheese (Gouda) in one piece
  • n. B. Sauce (yogurt sauce)
  • n. B. Remoulade

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and fast

Clean the bell peppers and dice them into small cubes along with the Gouda cheese. Place them in a bowl with the corn. If desired, add a little yogurt sauce and remoulade dressing and mix well. Tip: This salad tastes best when prepared the night before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peppers – Cheese – Corn – Salad

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