in Middle East

Persian rice for lazy people

updated

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Ingredients for 4 servings:

  • 1 ½ cup(s) basmati rice e.g. B. Tilda
  • 3 cups water
  • 1 tsp, leveled salt
  • 1 piece(s) butter

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 48 minutes

without potatoes, with crust

Combine all ingredients in a non-stick (important) saucepan. Bring to a boil and simmer for 45 minutes until golden brown. Turn out onto a plate and serve. This dish goes well with lamb and poultry dishes with sauce, such as curries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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