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Pesto potatoes topped with ham and cheese

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Ingredients for 2 servings:

  • 5 m.-sized potatoes, cooked, e.g. leftovers from the day before
  • 5 tbsp pesto, variety of your choice
  • 100 g ham, variety of your choice
  • 100 g cheese, variety of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Halve the precooked potatoes and place them cut-side up in a baking dish. Spread with the pesto. Place the ham and cheese on top. Bake in the oven at 180 degrees Celsius for about 25 minutes. We simply serve them with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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