in Italy

Pickled baby mozzarella

Spread the love

Ingredients for 4 servings:

  • 150 g mozzarella, small
  • 3 cloves garlic
  • 2 onions, red
  • 8 small chili peppers, red
  • 2 tbsp capers, small
  • 4 sprigs rosemary
  • 4 sprigs of marjoram
  • 200 ml olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest period approx. 2 days; Total time approx. 2 days 20 minutes

Halve the cheese, slice the garlic and onion. Deseed the chili and slice into rings. Layer everything in a jar. Chop the herbs, mix with olive oil, salt, and pepper, and pour over the mozzarella. Let it marinate in a cool place for 2 days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tiger eyes

Chocolate Cherry Cake