in Recipes

Pickled sheep's cheese a la Mäusle

updated

Spread the love

Ingredients for 1 servings:

  • 300 g sheep cheese, Greek
  • 2 onions, red
  • 2 onions, white
  • 1 clove(s) garlic
  • 100 g olives, black
  • 2 bay leaves
  • 3 small chili peppers, dried
  • 1 tsp oregano, dried
  • salt and pepper
  • 250 ml oil, neutral

Instructions

Working time approx. 10 minutes; Rest period approx. 7 days; Total time approx. 7 days 10 minutes

Cut the feta cheese into cubes. Peel the onions and garlic and slice into thin rings. Layer the cheese, onions, and garlic with the olives, bay leaves, and whole chili peppers in a sufficiently large jar with a twist-off lid. For the marinade, mix the oil with salt, pepper, and oregano and pour over the ingredients. The oil mixture should cover the ingredients! Add a little more oil if necessary. Let it marinate in the refrigerator for at least a week. Once the feta cheese has been eaten, please do not throw away the oil. It is ideal for salad dressings or for searing chicken or turkey.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White asparagus topped with pine nuts and Parmesan

Paprika Yugoslavian style a la Mäusle