in Recipes

Pig Medallion with No Frills

Pig Medallion with No Frills

The perfect pig medallion with no frills recipe with a picture and simple step-by-step instructions.

  • 1 Pork loin
  • 8 Discs Bacon
  • Salt and pepper
  • 10 Cocktail tomatoes
  • Some oil
  1. Preheat the oven to 200 degrees
  2. Parry the loin and fry it all over in hot oil.
  3. Cut into 8 medallions and wrap 1 slice of bacon all around. Put in a lightly greased baking dish and season. Brush with a few drops of oil and add the tomatoes.
  4. Put the whole thing in the oven for 20 minutes.
  5. I serve the medallions with rice and herb butters
Dinner
European
pig medallion with no frills

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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