Pigeon Stew

Clean and water the pigeons well when they are fresh. Put the pigeons in a pot of water, add the soup greens, salt and a little pepper. Then simmer in the pressure cooker for about half an hour. In a normal saucepan it will take about an hour. When the pigeons are done, remove the meat from the bones. I then pour the broth through a sieve because I don't want the soup greens in my stew. Then cook the Leipziger Allerlei the noodles but don't forget the salt. Then add the meat, Leipziger Allerlei and the noodles to the broth and the freshly cut parsley is ready