John Myers
Contents
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Ingredients
- 200 g Wine cabbage, mild, (e.g. Mildessa)
- 100 g Pineapple, in pieces, can
- 50 g Pineapple sauce, (from the can)
- 4 small Bay leaves, dried
- 1 tsp Caraway seed
- 1 tsp Juniper berries
- 1 tsp Oregano, rubbed
- 0,5 medium-sized Onion, brown
- 30 g Smoked meat, cut into cubes
- 3 tbspg Sunflower oil
- 2 Sausages with intestines
- 2 tbsp Mustard medium hot
Instructions
- Put all the ingredients from wine cabbage to oregano in a casserole (with a lid) and mix well. Peel the vegetable onion and cut into small pieces. Heat the sunflower oil in a pan, add the onions and fry until translucent, then add the smoked meat and fry for 2 minutes. Add the mixture to the cabbage and let the cabbage simmer for 30 minutes. After 20 minutes, season the cabbage with salt and pepper.
- Fry the sausages all over in the pan. Distribute the cabbage on the serving plates, add the sausages and mustard. Serve warm with toasted bread and enjoy.
