in Recipes

Pineapple chutney

updated

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Ingredients for 6 servings:

  • 1 pineapple
  • 150 g sugar
  • 1 large onion(s), halved, sliced
  • 2 ½ ml salt
  • 30 ml curry powder
  • 45 ml wine vinegar
  • 5 ml cornstarch

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Mix all ingredients except the cornstarch thoroughly. Stir over moderate heat until the sugar dissolves. Bring to a boil, reduce heat, and simmer for about 30 minutes. Dissolve the cornstarch in a little water and stir into the pineapple. Bring back to a boil briefly, pour into prepared jars, and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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