Pipi's porcini mushroom risotto

Ingredients for 4 servings:

• 50 g porcini mushrooms, dried
• 1 large onion(s)
• olive oil
• 1 shot of good quality white wine
• ½ liter chicken broth
• ¼ liter rice (short grain or risotto rice)
• Parmesan
• butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, dice the onion as finely as possible and let it wilt in hot olive oil until translucent. Then add the washed rice and fry briefly, then deglaze with the white wine. Finely chop the porcini mushrooms and fry briefly. While stirring constantly, add the chicken stock, a little at a time. Once the stock is used up, taste the rice to see if it’s still too grainy, then add more stock if necessary. Season to taste with butter and Parmesan cheese and serve.