in Recipes

Pizza dough made from flax and chickpea flour

updated

Spread the love

Ingredients for 1 servings:

  • 30 g flaxseed flour
  • 30 g chickpea flour
  • 20 g wheat flour (spelt flour is also possible)
  • 1 tsp olive oil
  • ½ sachet of baking powder
  • 50 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a bowl and knead thoroughly. Tip: Moisten your hands while rolling out the dough to prevent it from sticking. Then top with your favorite toppings and bake at approximately 200°C (top/bottom heat). Nutritional values: Approx. 351 kcal, 11 g fat, 33 g carbohydrates, 22 g protein. Variations may occur depending on the product brand.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gluten-free gnocchi

Chicken Tonnato