Pizza with spinach base

Ingredients for 2 servings:

• 4 eggs
• 100 g cheese, grated
• 250 g creamed spinach, frozen
• e.g. salt and pepper
• 200 g low-fat curd cheese
• n. B. Spring onion(s), finely chopped
• salt and pepper
• Paprika powder
• 100 g smoked salmon
• 100 g cooked ham
• 1 handful of tomatoes
• 50 g bacon cubes
• n. B. egg(s)
• possibly chives
• 100 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

low-carb

Preheat the oven to 160°C (top/bottom heat). Mix the eggs with the spinach and 100g of the grated cheese and season with salt and pepper. The spinach doesn’t need to be completely thawed; it should be easy to mix. Pour the mixture onto a baking sheet lined with baking paper and bake in the oven for about 15 minutes. In the meantime, prepare all the other ingredients, depending on your desired topping. Mix the low-fat quark with the finely chopped spring onions, salt, pepper, and paprika. After the baking time is over, remove the baking sheet from the oven and spread the quark mixture over the base. I would always spread this sauce on the pizza base, regardless of the topping. The recipe ingredients are intended as a suggestion for three different pizza toppings. 1. Topping: Cut the smoked salmon into small pieces, cut the tomatoes into bite-sized pieces, and distribute them on the pizza. 2nd Topping: Cut the cooked ham into small pieces, cut the tomatoes into bite-sized pieces, and arrange them on the pizza. 3rd Topping: Spread the bacon cubes on the pizza and then top with a few fried eggs. Sprinkle some chives on top, if desired. Now sprinkle the pizza with the remaining grated cheese and return it to the oven for about 20 minutes, depending on the desired browning. This recipe is a great idea for anyone who wants to try something different. It can certainly be combined with other vegetables, meats, sausages, or fish.