Pizzelle: The Classic Italian Waffle Cookie with Anise Flavor

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Pizzelle are delicate and crisp Italian waffle cookies that are beloved for their intricate designs and subtle anise flavor. These traditional cookies are a staple in Italian households, often enjoyed during holidays and special occasions. Let’s explore how to make Pizzelle with a recipe that captures their unique texture and classic flavor.


  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon anise extract (optional, for traditional flavor)
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • Vegetable oil or non-stick cooking spray, for greasing the pizzelle iron


Step 1: Prepare the Batter

  1. In a large bowl, beat the eggs and granulated sugar together until light and fluffy.
  2. Gradually add the melted butter, vanilla extract, and anise extract (if using). Mix until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the egg mixture, mixing until smooth and well incorporated. The batter should be thick and smooth, similar to pancake batter in consistency.

Step 2: Heat the Pizzelle Iron

  1. Preheat your pizzelle iron according to the manufacturer’s instructions. Lightly grease the iron with vegetable oil or non-stick cooking spray to prevent the cookies from sticking.

Step 3: Cook the Pizzelle

  1. Drop a tablespoon of batter onto the center of each patterned grid on the preheated pizzelle iron. Close the iron and cook for about 30-45 seconds, or until the cookies are golden brown and lightly crisp.
  2. Carefully remove the pizzelle from the iron using a fork or spatula and transfer them to a wire rack to cool completely. They will become crisper as they cool.

Step 4: Shape the Pizzelle

  1. While the pizzelle are still warm and pliable, you can shape them if desired. Roll them into cylinders using a dowel or wrap them around a cannoli tube to create cannoli shells. Alternatively, leave them flat to enjoy as traditional waffle cookies.

Step 5: Serve and Store

  1. Serve the Pizzelle cookies plain or dusted with powdered sugar for a touch of sweetness. They pair wonderfully with a cup of espresso or coffee.
  2. Store any leftover Pizzelle in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Tips for Success:

  • Pizzelle Iron: Use a pizzelle iron with intricate designs to create beautiful patterns on the cookies. Ensure the iron is properly preheated and greased to prevent sticking.
  • Anise Flavor: While traditional Pizzelle are flavored with anise extract, you can customize the flavor by using other extracts such as almond or lemon, or omitting the flavoring altogether for a neutral taste.
  • Consistency: The batter should be thick enough to hold its shape on the pizzelle iron but thin enough to spread slightly when cooked.

Serving Suggestions:

Pizzelle are versatile cookies that can be enjoyed on their own as a sweet treat or used as a decorative element in desserts. Fill them with sweetened ricotta cheese for a traditional Italian cannoli filling, or sandwich them with gelato for a refreshing summer dessert.


Pizzelle are not just cookies; they are a cherished part of Italian culinary tradition, offering a delightful blend of delicate texture and subtle sweetness. Whether enjoyed plain or adorned with powdered sugar, these waffle cookies are sure to delight your taste buds and bring a taste of Italy to your kitchen. Embrace the art of making Pizzelle with this easy-to-follow recipe and share these classic treats with family and friends.

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Written by Robert Zelesky

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