John Myers
Contents
show
Ingredients
- 3 Eggs
- 150 g Sugar
- 130 g Flour
- Ground vanilla pod
- 140 ml Milk
- 140 ml Psyllium husks, ground
- 4 tsp Baking powder
Instructions
Gluten free / tips
- I used Rewe's FREE flour for this recipe. I also used my cupcake maker to bake it out, because I didn't have a poffertjes pan 🙂 Of course, I didn't fill the mold completely, but only about 1cm.
recipe
- Beat the eggs with the sugar and vanilla until frothy, then stir in the flour, psyllium husks and baking powder and stir in the dough until smooth, finally stir in the milk. Now let the dough stand for 30 minutes.
- Lightly butter the pan / cupcakemaker and fry the poffertjes. After about 5 minutes I turned mine and left it in for another 3 minutes, but that can vary depending on the device. I also put a few chocolate chips in some of them (see picture). We also eat applesauce or powdered sugar.
