in Recipes

pointed cabbage quiche

updated

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Ingredients for 4 servings:

  • 300 g flour
  • 50 g cornstarch
  • 200 g butter
  • 5 tbsp water
  • Salt
  • 1 pointed cabbage
  • 2 cloves garlic
  • 100 g diced ham
  • salt and pepper
  • Paprika powder
  • 150 g cream cheese
  • 250 g sour cream
  • 3 eggs
  • 100 g Parmesan

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

In a bowl, mix flour, butter, and water with half a teaspoon of salt. The finished dough is then refrigerated for half an hour. Fry the sliced ​​pointed cabbage and diced ham in a little sunflower oil and season with pepper, salt, paprika, and garlic. Mix together the sour cream, cream cheese, three eggs, and grated Parmesan to make a sauce. Place the cooled dough in a baking dish, forming a rim. Place the pointed cabbage and diced ham on the dough, then pour the sauce on top. Place in an oven preheated to 200°C and bake for about 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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