in Germany, Soup Recipes

pointed cabbage soup

updated

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Ingredients for 4 servings:

  • 2 pointed cabbages
  • 1 liter vegetable broth
  • 3 potatoes
  • salt and pepper, chili powder
  • 1 onion(s)
  • some cress
  • Olive oil or clarified butter
  • 1 cup crème fraîche
  • Caraway, whole

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the diced onion in the fat (of your choice), add the peeled and diced potatoes. Add 2/3 of the shredded pointed cabbage and pour in the broth. Season with salt and pepper, chili powder, and a little crushed caraway, if desired. Bring to a boil. Fry the remaining pointed cabbage in a pan until light brown and season. After 30 minutes, add the crème fraîche to the soup and blend until frothy. Ladle into soup bowls and add the fried cabbage. Garnish with cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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