Pointed Cabbage Stamp

5 from 6 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 144 kcal


  • 1 piece Cabbage
  • 500 g Krilletjes
  • 20 g Bacon butter
  • 2 tsp Caraway seed
  • 1 tbsp Mascarpone
  • 1 Pc. Egg
  • Freshly grated nutmeg
  • Salt
  • Pepper from the grinder


  • Put krilletjes in a steamer and steam until cooked. In the meantime, quarter the pointed cabbage, remove the stalk and cut into fine strips. Heat a pan with a little sunflower oil, add a little caraway seeds to the pointed cabbage strips and bake until it has a nice golden brown color. Season with a little salt & pepper from the mill. Add bacon butter and a touch of freshly grated nutmeg.
  • Krilletjes don't take long to cook, that means we can go one step further and mash the krilletjes, add a little mascarone and an egg yolk, mix and then add to the pointed cabbage. or underscore.
  • A fine side dish to meat dishes but also to eat without meat, only with a brown jus if it should be too dry for someone. It's simple, but not so simple that you shouldn't try. Let yourself be surprised & taste. Try makes you smart!


Serving: 100gCalories: 144kcalCarbohydrates: 8.1gProtein: 4.6gFat: 10.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Filled Zucchini Oriental

Goulash from Beef Leg