Polenta soup with bacon and potatoes

Ingredients for 2 servings:

• 2 tbsp olive oil
• 1 onion(s), finely diced
• 5 slices of bacon
• 2 cloves garlic
• 750 ml vegetable stock
• 5 small potatoes
• 50 g polenta
• 100 ml cream
• e.g. parsley
• pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

hearty soup for cold winter evenings

Heat the olive oil in a pan and fry the onion until golden brown. Briefly fry the bacon and garlic, then pour in the vegetable stock. Add the potatoes and cook until soft. Stir in the polenta and simmer until tender. Once the polenta is in the soup, be careful not to let it burn. When the polenta is tender, add the cream and season with parsley and pepper. A hearty dish, especially delicious on dark, cold winter evenings.