Polish savoy cabbage roulades

Ingredients for 10 servings:

• 1 kg minced meat (mixed or pork)
• 1 kg rice (preferably sticky)
• salt and pepper
• 1 tbsp Vegeta spice mix
• 2 tbsp instant chicken broth
• 1 large savoy cabbage
• Oil for the pot
• Water

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

golobki

For the filling, cook the rice with the chicken stock until sticky. Knead the raw minced meat with the rice, pepper, salt, and Vegeta until a sticky mass forms. Cook the cabbage in boiling water for a few minutes to make it easier to handle. Then carefully peel off the leaves. Place about 2 tablespoons of the filling into each leaf, roll it up like a pancake, and fold in the ends. Place the cabbage in a large saucepan, layer upon layer, tightly together (first, of course, add a little oil and water to the pan) and cook over very low heat for about 2 hours. Done! The roulades can be served with tomato sauce or mushroom sauce.