Pollo al Ajillo: A Spanish Garlic Chicken Delight

Spread the love

Pollo al Ajillo, or Garlic Chicken, is a quintessential Spanish dish that showcases the simplicity and bold flavors of traditional Spanish cuisine. This dish, which features succulent chicken pieces cooked in a fragrant garlic sauce, is a beloved staple in homes and restaurants across Spain. Let’s explore the history, ingredients, and preparation of this classic Spanish recipe.

The Essence of Spanish Home Cooking

Pollo al Ajillo is a dish deeply rooted in Spanish culinary tradition, particularly in the regions of Andalusia and Castile-La Mancha. It exemplifies the Spanish approach to cooking, which emphasizes fresh, local ingredients and straightforward techniques that allow the flavors to shine. Garlic, olive oil, and white wine form the backbone of this dish, creating a rich, aromatic sauce that complements the chicken perfectly.

Traditionally, Pollo al Ajillo is prepared with a whole chicken, cut into pieces, and cooked slowly to ensure that the meat is tender and infused with the flavors of garlic and herbs. The dish is often served with crusty bread to soak up the delicious sauce, making it a favorite for family meals and gatherings.

Ingredients for Pollo al Ajillo

To prepare Pollo al Ajillo, you will need the following ingredients:

  • For the Chicken:
    • 1 whole chicken (about 1.5 kg), cut into serving pieces
    • Salt and pepper to taste
    • 4 tablespoons olive oil
  • For the Garlic Sauce:
    • 12 cloves garlic, thinly sliced
    • 200 ml dry white wine
    • 100 ml chicken broth
    • 2 tablespoons sherry vinegar (optional)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 2 bay leaves
    • Fresh parsley, chopped (for garnish)


Step 1: Prepare the Chicken
  1. Season the Chicken: Season the chicken pieces with salt and pepper on both sides.
  2. Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces in batches, ensuring not to overcrowd the pan. Sear each side until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Step 2: Prepare the Garlic Sauce
  1. Cook the Garlic: In the same skillet, add the thinly sliced garlic. Cook over medium heat until the garlic becomes golden and fragrant, taking care not to burn it.
  2. Add Wine and Vinegar: Pour in the dry white wine and sherry vinegar (if using), scraping the bottom of the skillet to release any browned bits. Let the liquid reduce by half.
  3. Add Broth and Herbs: Pour in the chicken broth and add the dried thyme, dried rosemary, and bay leaves. Stir to combine.
Step 3: Combine and Simmer
  1. Add Chicken to Skillet: Return the seared chicken pieces to the skillet, ensuring they are well-coated with the garlic sauce.
  2. Simmer Until Tender: Reduce the heat to low, cover, and let the chicken simmer for 45 minutes to an hour, or until the chicken is tender and fully cooked. Stir occasionally and adjust the seasoning with salt and pepper as needed.
Step 4: Serve
  1. Garnish: Remove the bay leaves. Garnish the dish with chopped fresh parsley for a burst of color and freshness.
  2. Serve: Serve Pollo al Ajillo hot, accompanied by crusty bread, rice, or roasted potatoes to soak up the delicious sauce.

Culinary Tips and Variations

  • Garlic: Adjust the amount of garlic to your preference. For a more intense garlic flavor, you can add additional cloves or even use garlic paste.
  • Wine and Vinegar: The combination of dry white wine and sherry vinegar adds a depth of flavor to the sauce. If you prefer a milder taste, you can reduce the amount of vinegar or omit it altogether.
  • Herbs: Experiment with different herbs such as oregano or sage to customize the flavor of the dish.

Nutritional Benefits

Pollo al Ajillo is a nutritious dish that provides a good source of protein from the chicken. Garlic is known for its health benefits, including its anti-inflammatory and immune-boosting properties. Olive oil, a staple in Mediterranean cuisine, is rich in monounsaturated fats and antioxidants, contributing to heart health. This dish is not only flavorful but also offers a range of nutritional benefits, making it a great choice for a balanced meal.


Pollo al Ajillo is a testament to the beauty of Spanish home cooking, where simple ingredients are transformed into a dish bursting with flavor. The combination of tender chicken and the rich, aromatic garlic sauce makes it a comforting yet sophisticated meal. Whether you’re looking to explore new culinary horizons or simply enjoy a hearty, satisfying dish, Pollo al Ajillo is sure to delight your taste buds. Embrace the rich flavors and traditions of Spain with this classic recipe and savor the taste of authentic Spanish cuisine.

Facebook Comments

Written by Robert Zelesky

Leave a Reply

Your email address will not be published. Required fields are marked *

Pollo al Chilindrón: A Flavorful Spanish Classic

Chuletón a la Brasa: The Spanish Grilled Ribeye Steak