Pollo all' Uccelletto con Verdure

Ingredients for 4 servings:

• 4 tbsp olive oil
• 2 garlic cloves
• 1 tsp salt
• 4 servings of chicken fillet(s)
• 1 onion(s)
• 1 zucchini
• 2 bell peppers, red and green
• 1 pepper
• 2 tbsp tomato paste
• 3 tbsp flour
• 1 cup red wine
• ¼ liter meat broth
• 1 cup of cream
• 1 tsp thyme
• 1 tsp rosemary
• 2 tomatoes, peeled, pitted and diced
• salt and pepper
• 1 bunch parsley, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Vegetable strips

Heat the oil in a pan and fry the garlic cloves, which have been ground with salt. Add the diced chicken fillets and brown them all over. Add the cleaned, washed, and diced or sliced ​​vegetables to the meat and sauté briefly. Finely chop the chili pepper and mix with the vegetables. Stir in the tomato paste, dust with flour, deglaze with red wine, and add the meat broth. Cover and simmer over medium heat for 10 minutes. Pour in the cream. Mix in the thyme, rosemary, and diced tomatoes. Season with salt and pepper and serve sprinkled with parsley.