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Pollo con Almendras: A Delicious Spanish Dish

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Pollo con Almendras, or Chicken with Almonds, is a traditional Spanish dish known for its rich flavors and hearty ingredients. This dish combines tender chicken with a creamy almond sauce, creating a delightful harmony of textures and tastes. Perfect for a family dinner or a special occasion, Pollo con Almendras showcases the essence of Spanish cuisine through its simple yet elegant preparation.

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1 cup almonds, blanched and peeled
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Almonds:
    • Start by blanching the almonds to remove their skins. Bring a pot of water to a boil, add the almonds, and let them boil for about 1-2 minutes. Drain and rinse them under cold water. Peel off the skins and set aside.
  2. Sauté the Chicken:
    • Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  3. Prepare the Sauce:
    • In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
  4. Blend the Almond Mixture:
    • In a blender or food processor, combine the blanched almonds with chicken broth until smooth. Add this almond mixture to the skillet with onions and garlic.
  5. Simmer the Sauce:
    • Pour in the white wine and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
  6. Add Cream and Finish:
    • Stir in the heavy cream, then return the chicken breasts to the skillet. Reduce the heat to low and let the chicken simmer in the sauce for another 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
  7. Serve:
    • Once the chicken is cooked through and the sauce has reached desired consistency, remove from heat. Garnish with chopped fresh parsley before serving. Pollo con Almendras pairs wonderfully with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Conclusion: Pollo con Almendras is a classic Spanish dish that embodies the essence of Mediterranean cuisine with its rich flavors and creamy texture. Perfectly blending tender chicken with the nuttiness of almonds and the richness of cream, this dish is sure to impress your guests and become a favorite in your repertoire of recipes. Whether for a cozy family meal or a dinner party with friends, Pollo con Almendras offers a taste of Spain that delights the senses and satisfies the appetite.

Try this recipe today and enjoy a taste of Spanish culinary tradition right in your own kitchen!

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Written by Robert Zelesky

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