in Recipes

Pollock in dill cream sauce

updated

Spread the love

Ingredients for 2 servings:

  • 350 g fish fillet(s) pollock fillet
  • 100 g crab or shrimp
  • 150 ml cream (cooking)
  • n. B. Dill
  • n. B. Pfeffer
  • n. B. Salt
  • butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cut the fish into small pieces and fry them in butter with the crab. Pour in the cream and season with dill, salt, and pepper. Simmer until reduced to the desired consistency. Serve with small potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef and bean stew

Spare ribs