John Myers
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Ingredients
Porcini mushroom beef meatballs: (For 4 people!)
- 300 g / Collected, processed and frozen even in 2019! Sliced porcini mushrooms, frozen
- 200 g Beef meat
- 1 bun from yesterday
- 80 g 1 Onion
- 1 Egg
- 6 tbsp Breadcrumbs
- 1 tsp Medium hot mustard
- 1 tsp Salt
- 1 tsp Sweet paprika
- 1 tsp Mild curry powder
- 0,5 tsp Mild curry powder
- 50 g Breadcrumbs
- 8 tbsp Sunflower oil
Creamy kohlrabi:
- 240 g 1 kohlrabi peeled
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Flour
- 2 cups Kohlrabi cooking water
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 1 big pinch Freshly grated nutmeg
- 5 tbsp Cooking cream
Triplets:
- 300 g Triplets (small, waxy potatoes / 8 pieces)
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tsp Whole caraway seeds
Serve:
- 2 basil tips for garnish
Instructions
Porcini mushroom beef meatballs: (For 4 people!
- Let the stone mushrooms thaw and drain in a kitchen sieve. Peel and dice the onion. Soak yesterday's rolls in water and squeeze them out well. All ingredients (300 g chopped porcini mushrooms, 200 g beef mince, 1 squeezed roll, 80 g diced onions, 1 egg, 6 tablespoons breadcrumbs, 1 teaspoon medium hot mustard, 1 teaspoon salt, 1 teaspoon sweet paprika, 1 teaspoon mild curry powder and ½ teaspoon colored pepper ground,) put in a bowl and mix / knead well. Let the meatball dough rest for a few minutes, shape 8 meatballs with moistened hands, roll them in breadcrumbs and fry them golden-brown on both sides in a pan with sunflower oil (8 tbsp).
Creamy kohlrabi:
- Peel the kohlrabi, cut into slices and then into sticks / strips. Boil the kohlrabi strips in salted water (1 teaspoon salt) for about 10 minutes, drain through a kitchen sieve and collect the cooking liquid. Put butter (1 tbsp) in the hot saucepan, sprinkle with flour (1 tbsp) (burn in) and mix with a small whisk while stirring constantly. Deglaze with the boiling water (approx. 2 cups) and simmer for a few minutes. Season with coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and freshly grated nutmeg (1 big pinch). Finally add / stir in the cooking cream (5 tbsp) and add / fold in the precooked kohlrabi sticks.
Triplets:
- Peel and wash the triplets (small, waxy potatoes), grind them in salted water (1 teaspoon salt) with turmeric (1 teaspoon) and whole caraway seeds (1 teaspoon) for approx. 20 minutes and drain.
Serve:
- Serve stone mushroom beef meatballs with creamed cabbage and triplets, each garnished with a basil tip.
