Pork chops Italian style

Ingredients for 4 servings:

• 4 lean pork chops, approx. 150g each
• 1 onion(s)
• 2 garlic cloves
• 1 tbsp rosemary, fresh, chopped
• 1 tsp lemon peel, grated
• ¼ tsp chili powder, coarse (Pul-Biber)
• 150 ml instant chicken broth
• 1 can tomato(s), diced (approx. 400g)
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil in a non-stick pan and fry the chops for about 3 minutes on each side until browned. Remove the chops and set aside. Peel and dice the onion and cook in the hot pan for 5 minutes, stirring constantly, until translucent. Peel and crush the garlic. Then add it to the pan along with the rosemary, grated lemon zest, and chilies. Cook for another 1-2 minutes, stirring constantly. Reduce the heat. Return the chops to the pan, add the stock and tomatoes, and simmer for 10-15 minutes over low heat until the chops are cooked through and the sauce has thickened slightly. Season with salt and pepper to taste. Serve with white bread.