John Myers
Ingredients for 2 servings:
- 2 tbsp coconut oil (not the flavorless kind)
- 1 large onion(s), red
- 3 cm ginger root
- 500 g pork strips
- 200 ml chicken broth
- 1 tbsp honey
- 4 tbsp balsamic vinegar
- 3 tbsp soy sauce
- 400 g dates or cherry tomatoes
- 150 g green beans
- ½ tsp spice mix (Kashmiri chili powder)
- e.g. parsley
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Dice the onion and ginger and halve the dates or tomatoes. Heat coconut oil in a pan. Sauté the onions, ginger, and meat until the meat is browned and the onions are translucent. Meanwhile, combine the chicken stock with the honey and balsamic vinegar. Deglaze the meat with soy sauce and sauté for another 1-2 minutes. Add the dates or tomatoes, beans, and stock. Adjust the chili powder to your liking. Chop the parsley and add it when the beans are cooked but still crunchy. Serve with rice.
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