Pork loin in beer

Ingredients for 4 servings:

• 50 g lard
• 1.2 kg roast pork (boneless loin)
• 750 g onion(s), finely diced
• 1 cup(s) breadcrumbs
• ½ liter beer, light
• 1 bunch thyme and bay leaves
• Salt and pepper (preferably freshly ground)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Beer echine

Heat the lard in a pan, sear the pork loin until golden brown on all sides, then remove. In the same pan, fry the onions, season generously with salt and pepper. Mix the breadcrumbs with some of the beer and pour over the loin (which, of course, must be returned to the pan first!). Add the bouquet of herbs and cook over low heat for about 2 hours, adding more beer frequently! Remove the meat, let it rest for a while, then slice it, season the sauce, and serve with the meat. Serve with a green salad and tagliatelle!