in Recipes

Pork Loin in Cream Sauce

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Pork Loin in Cream Sauce

The perfect pork loin in cream sauce recipe with a picture and simple step-by-step instructions.

  • 1 Pork tenderloin
  • Bacon
  • 2 a cup Cream
  • 30 g Tomato paste
  • 30 g Paprika pulp
  • Hot paprika powder
  • Sweet paprika powder
  • Salt and pepper
  • Butter
  1. Cut the pork fillet into slices, season with salt and pepper on both sides. Wrap the fillets with the bacon. Brush the baking dish with butter, place the fillets in it. Put in the oven preheated to 200 degrees.
  2. In the meantime, heat the cream, tomato paste and paprika pulp. Season with salt, pepper and paprika. Pour over the meat after 15 minutes. Reduce the heat to 180 degrees and cook for another 15 minutes.
Dinner
European
pork loin in cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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