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Pork Medallions in Almond Cream Sauce with Pasta and Salad

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Pork Medallions in Almond Cream Sauce with Pasta + Salad.

The perfect pork medallions in almond cream sauce with pasta + salad. recipe with a picture and simple step-by-step instructions.

Mixed salad

  • 1 tablespoon Clarified butter
  • 1 tablespoon Brasil spice
  • 2 tablespoon Sliced ​​almonds
  • 100 ml Liquid cream
  • 1 shot Water
  • 1 tablespoon Parmesan
  • 130 g Pasta
  • 6 Pc. Lettuce leaves
  • 6 Pc. Radicchio leaves
  • 1 Pc. Tomato
  • 1 tablespoon Herb vinegar
  • 2 tablespoon Corn oil
  • 1 teaspoon Mustard
  • Salt and pepper
  • 1 pinch Sugar
  1. Place the pasta in salted water.
  2. Clean, cut, wash and spin dry the salad.
  3. Cut the medallions, fry them, add the almonds and let them take some color. Pour in the cream, season, then add water, bring to the boil briefly, switch off and leave to stand covered. Tie with Parmesan at the end.
  4. Make the vinaigette, make the salad.
Dinner
European
pork medallions in almond cream sauce with pasta + salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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