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Porridge

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Porridge

The perfect porridge recipe with a picture and simple step-by-step instructions.

  • 125 gr Oatmeal
  • 500 ml Soy milk
  • 20 gr Margarine
  • 50 Honey
  • Fruit
  1. Soak the meal overnight. Not necessary with flakes.
  2. Boil soy milk with honey, fruit of your choice and margarine and stir in the meal or flakes. Let it swell for 30 minutes.
Dinner
European
porridge

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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