in Portugal, Soup Recipes

Portuguese fish soup

updated

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • ½ celeriac
  • 3 carrots
  • 1 clove(s) garlic
  • 2 onions
  • 3 tbsp oil
  • ¼ liter fish broth or vegetable broth
  • 750 g cod fillet(s)
  • 1 can of mussels in their own juice (250 g net weight)
  • 1 can of tomatoes, peeled
  • 2 bay leaves
  • ½ liter tomato juice
  • ½ tsp salt
  • some pepper,
  • Saffron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

old recipe

Clean and wash the vegetables, cut the leek into rings, the celery into pieces, the carrots into slices, and the onions into cubes. Sauté in hot oil for 5 minutes. Then add the broth and simmer for 15 minutes. Meanwhile, cut the fish into fairly small pieces. Then crush the garlic clove and add it to the soup along with the fish and mussels. Add the remaining ingredients and let the soup simmer for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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