Portuguese tuna rice

Ingredients for 4 servings:

• 250 g rice (long grain rice)
• 2 onions
• 4 tbsp oil
• 1 clove(s) garlic
• 1 bunch of parsley
• 1 large can of tomatoes, peeled
• 2 cans of tuna in oil
• 1 jar white wine
• 1 tsp salt
• ½ tsp pepper
• ½ tsp marjoram
• ½ tsp thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the rice in plenty of salted water until almost tender. Fry the sliced ​​onions in oil until translucent. Crush the garlic clove, finely chop the parsley, drain the tomatoes, and dice the tuna. Combine everything in a saucepan with the wine, rice, and spices, and simmer over low heat in a covered pan for about 20 minutes.