in Recipes

Potato and curd balls

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Ingredients for 4 servings:

  • 200 g herb curd
  • some milk, cold
  • 1 bag(s) of instant mashed potato powder, approx. 150 g

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

First, place the mashed potatoes in a bowl. Fold in the herb curd. Gradually stir in the cold milk. Mix everything well and knead until you can form small balls. Place the balls in the oven at 150°C (top/bottom heat) for about 20 to 25 minutes. The balls are a great side dish or as a main course with salad. They can also be eaten cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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