Potato and kohlrabi pan

Ingredients for 2 servings:

• 6 m.-sized potatoes
• 1 large kohlrabi or two normal-sized
• 2 garlic cloves
• 2 medium-sized onions or 4 shallots or small onions
• 150 g bacon, diced
• 200 g feta cheese, chopped
• salt and pepper
• rosemary
• curry powder
• Cinnamon
• 1 shot of oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, quick, delicious

Heat the oil in a pan. Cut the raw potatoes into chunks and the kohlrabi into sticks. Chop the onions and garlic. Add the vegetables to the pan, cover, and cook over medium heat. I layered the ingredients in the pan: first the potatoes, then the onions and garlic, and then the kohlrabi on top. This allows the potatoes to crisp up a bit and the rest to cook nicely. After ten minutes, season with salt, pepper, rosemary, a little curry, and cinnamon. Be careful with the salt if you’re using bacon and feta. Stir everything together, folding in the bacon so it can cook briefly. Finally, fold in the feta so it melts slightly. I considered this dish a “disaster meal,” so I threw everything I had left into the pan. We loved it.