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Potato and mushroom casserole

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Ingredients for 4 servings:

  • 600 g potatoes
  • 2 onions
  • 2 garlic cloves
  • 300 g mushrooms
  • 250g mozzarella
  • 150 g Parmesan
  • ½ liter vegetable broth
  • breadcrumbs
  • ½ bunch chives
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and slice the raw potatoes. Chop the onions and garlic. Slice the mushrooms and mozzarella. Layer all ingredients in a greased dish, seasoning each layer with salt and pepper. Pour in the vegetable broth and sprinkle the casserole with Parmesan cheese and breadcrumbs. Bake in a preheated oven at 160°C for about 45 minutes. Serve sprinkled with chives. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and mushroom casserole

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