Potato and vegetable salad with marjoram dressing

Ingredients for 3 servings:

• 600 g potatoes, diced
• 300 g carrot(s), diced
• 300 g kohlrabi, diced
• 300 g celeriac, diced, also works with celery sticks
• 3 spring onions, cut into rings
• 500 ml vegetable stock
• 100 ml Miracle Whip balance
• 1 bunch marjoram

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes

WW 5 PP per portion, works with all root vegetables

Cook the potato and vegetable cubes in the vegetable stock until soft. Reserve the vegetable stock. Puree the Miracle Whip with marjoram leaves and a little vegetable stock. Season with salt and pepper. Mix the slightly cooled vegetables with the dressing and the spring onion rings and refrigerate for about 2 hours. Then season again and add a little more vegetable stock if necessary, as the vegetables will absorb the dressing well.