John Myers
Ingredients for 4 servings:
- 700 g potatoes
- 750 g carrot(s)
- 4 m.-sized onion(s)
- 1.1 liters of broth (vegetable, chicken or meat broth)
- 3 tbsp, sautéed mustard, mild
- 4 tbsp, sautéed mustard, hot
- 3 pinches of sugar
- Sausage to taste, e.g. Mettenden, optional
- some cream, optional
- salt and pepper
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes
simple, delicious, also vegetarian
Peel the potatoes, halve them, and slice them. Peel the onion and dice them roughly. Peel and slice the carrots. Sauté the onions in a pan with a little oil. Then add the potatoes and half of the stock. Simmer for 10 minutes. Add the rest of the stock and the carrots. If you like, you can add some Mettenden sausages or cook the sausages separately. Simmer the stew for another 10 minutes. Now add mustard, sugar, salt, and pepper. Add cream if desired. Simmer the stew slightly. Then turn off the stove and warm the stew with the residual heat.
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