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Potato casserole with vegetables

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Ingredients for 4 servings:

  • ½ kg potatoes
  • 1 broccoli
  • 1 cauliflower
  • 1 onion(s)
  • 150 g herb cream cheese
  • 1 handful of cheese for sprinkling
  • some salt and pepper
  • 1 clove(s) garlic

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

simple, healthy and delicious

Cook the potatoes, broccoli, and cauliflower. Sauté the onion and garlic clove in a little butter or oil. Stir in the herb cream cheese and mix with a little water until it becomes a relatively smooth sauce. Mix everything together in a greased casserole dish, sprinkle with the cheese, and bake in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato casserole with vegetables