John Myers
Potato, Celery and Apple Mash with Porcini Mushrooms and Chorizo
The perfect potato, celery and apple mash with porcini mushrooms and chorizo recipe with a picture and simple step-by-step instructions.
- 300 g Potatoes peeled fresh, floury variety
- 120 g Celery bulb, cleaned and diced
- 120 g Apple fresh, peeled, pitted, diced, sour variety
- 0,25 tsp Thyme
- Salt
- Black pepper from the mill
- 1 tablespoon Onion cubes
- 300 ml Cream
- 2 tablespoon Butter
- 150 g Porcini mushrooms fresh, cleaned, sliced
- 300 g Fresh chorizo sausage, for grilling or roasting
- Olive oil
- Chorizo is a Spanish sausage spiced with lots of paprika, which is available as a hard sausage but also for roasting, similar to a German bratwurst. For this dish, please only use the fresh variant. If you cannot get it, another fresh one , take spicy bratwurst.
- Pour cream over the potatoes, onions, apple and celery in a saucepan. Season with salt, thyme and pepper, cover and cook for about 20 minutes. Mash coarsely. Work in butter and season to taste. Set warm.
- Fry the chorizo in olive oil in one pan. In another pan, fry the porcini mushrooms quickly in butter or olive oil. Season with salt and pepper.
- Place the mashed potatoes, celery and apple on preheated plates, cover with the sausage and spread the mushrooms on top.
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