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Potato – cucumber – salad

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Ingredients for 10 servings:

  • 2 ½ kg potatoes
  • 4 cucumbers
  • 2 onions
  • 2 bunches of chives
  • 2 jars of Miracle Whip
  • salt and pepper

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

delicious, fresh summer salad

Boil the potatoes. Then peel and slice. Peel the cucumbers and slice thinly. Peel and finely dice the onions. Trim the chives and finely slice them. Salt the cucumbers and let them stand for about 45 minutes. Drain the remaining cucumber liquid. Mix all ingredients together and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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