in Austria

potato dumplings

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Ingredients for 4 servings:

  • ¼ kg potato flour
  • 1 pack of mashed potatoes
  • ½ liter of water
  • 2 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Waldviertel style

Knead the potato starch, mashed potatoes, salt, and water until smooth. Let rest briefly. With wet hands, form dumplings of the desired size. Place the dumplings in plenty of boiling salted water and cook until tender (if they float, cook for about another 15 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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