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Potato Foam Soup

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Potato Foam Soup

The perfect potato foam soup recipe with a picture and simple step-by-step instructions.

  • 1 kg Potatoes
  • 1 l Veal stock
  • 1 pinch Nutmeg
  • 1 piece Bay leaf
  • 1 pinch Salt and pepper
  • 200 ml Cream
  1. Cook the potatoes in the veal stock with the spices. Then puree and season to taste. Just before serving, fold in the whipped cream.
Dinner
European
potato foam soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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