potato goulash

Ingredients for 4 servings:

• 1 ½ kg potatoes
• 3 carrots
• 200 g celery
• 1 bell pepper(s)
• 6 m.-sized onion(s)
• 400 g mushrooms
• 1 can white beans
• 100 ml oil
• 700 ml red wine or grape juice
• 800 g tomatoes, chopped, from the can
• 1 tsp, heaped paprika powder, hot
• 1 tsp, heaped paprika powder, sweet
• 2 bay leaves
• 2 tbsp tomato paste
• 1 tbsp soy sauce

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 2 hours

Sauté the onions and mushrooms in 50 ml of oil. Add the tomato paste (it’s okay if it sticks a little). Then add the peeled and diced potatoes, carrots, celery, bell peppers, and paprika powder and sauté briefly. Then deglaze with the red wine/grape juice and the chopped tomatoes with their juice. Then add the white beans, bay leaves, and soy sauce, stir, and simmer on medium heat for at least 1 hour, stirring occasionally. Finally, add the remaining oil and simmer briefly. Season with salt and pepper, discarding the bay leaves if desired.