in Recipes

Potato in Love with Ocean

5 from 6 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 384 kcal
Contents show

Ingredients
 

  • 600 g Frozen salmon fillet - defrost, cut into 1 cm wide strips
  • 2 small Zucchini - grate coarsely
  • 100 g Green olives - sliced
  • 150 g Crème fraîche with herbs
  • 800 g Jacket potatoes - sliced
  • Salt
  • 1 tsp Fresh thyme
  • Ground white pepper
  • 2 tbsp Butter

Instructions
 

  • Mix the zucchini grated with olive slices, crème fraîche and thyme. Season with salt and pepper vigorously
  • Preheat the oven to 200 ° C top / bottom heat, 180 ° C circulating air
  • Cover the bottom of a baking dish with half of the potato slices in a fan shape. Spread the zucchini mix on top. Then start with a row of potato slices arranged in a fan shape, lean against salmon strips and cover with a row of potato slices again. Spread flakes of butter on top, season again with pepper
  • approx. Bake in the oven for 35 minutes
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 384kcalCarbohydrates: 2.2gProtein: 2gFat: 41.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chilli Chicken

Good Mood – Ciabatta