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Good Mood – Ciabatta

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Good Mood – Ciabatta

The perfect good mood – ciabatta recipe with a picture and simple step-by-step instructions.

if available

  • 2 Tomatoes – cut into 5 mm thick slices
  • 2 Bullets Mozzarella – cut into 5 mm thick slices
  • 100 g Pesto green
  • Salt
  • Pepper from the grinder
  • 1 bunch Rocket in bite-sized pieces
  1. Bake the ciabatta in the oven according to the package instructions and let it cool down. Halve horizontally and brush with pesto.
  2. Cover the ciabatta with tomato slices and mozzarella, salt and pepper. Bake in the oven for about 10 minutes
  3. Sprinkle with arugula before serving
Dinner
European
good mood – ciabatta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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