Potato-macadamia puree

Ingredients for 4 servings:

• 600 g potatoes
• 70 g macadamia nuts, salted, from the can
• 50 g butter
• 100 ml cream
• 100 ml milk
• nutmeg
• salt and pepper
• 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Perfect with curry foam sauce for festive meals

Peel and wash the potatoes, and boil them in salted water. Add the macadamia nuts to a dry pan and toast gently. Then let them cool completely, transfer them to a freezer bag, and mash the nuts with a rolling pin until they are powdered. Drain the cooked potatoes, let them cool, and then press them through a potato ricer. Peel the garlic, press it through a ricer, and add it to the mashed potatoes. Melt the butter in a saucepan, add the milk and cream, stir everything together, and mix into the mashed potatoes. Season with salt and nutmeg. Then mix the macadamia nut powder into the mashed potatoes and whisk the finished mashed potatoes until fluffy. Serve with curry foam, for example!