potato salad

Ingredients for 3 servings:

• 8 potatoes
• 2 onions
• 1 red bell pepper(s)
• 2 eggs
• 2 tbsp parsley, finely chopped
• 1 pinch(s) paprika powder
• salt and pepper
• 5 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with fried onions and scrambled eggs

Boil the potatoes with their skins on, let them cool, peel them, and slice them. Slice the onion and slice the bell pepper. Fry both in hot oil until the onion is soft. Pour the eggs over the potatoes and mix. Season with paprika, salt, and pepper. Pour the mixture over the potato slices while still warm and toss to combine. Finally, toss the parsley with the lettuce. Serve with the chicken thighs.