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potato salad

updated

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Ingredients for 6 servings:

  • 1 kg potatoes, waxy
  • 1 pack of bacon, diced
  • 1 m.-sized onion(s)
  • ½ jar mayonnaise (salad cream)
  • salt and pepper
  • curry
  • Paprika powder
  • Maggi
  • 1 shot of oil

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Boil the potatoes, peel them, and slice them. Fry the bacon in a pan until crispy and add it to the potatoes. Finely dice the onion and add it to the potatoes. Season to taste and add a dash of oil and Maggi, if desired. Mix everything together. The salad tastes best after it’s been left to stand for a few hours or the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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