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Potato Salad from Friend with Pan Roast.

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Potato Salad from Friend with Pan Roast.

The perfect potato salad from friend with pan roast. recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Triplets
  • 0,75 liter Salted water
  • 3 Pc. Spring onions fresh, sliced
  • 0,5 Pc. Red peppers
  • 1 Pc. Hard boiled egg
  • 1 Pc. Diced tomato
  • 0,5 tablespoon Mustard medium hot
  • 2 tablespoon Miracle Whip
  • 1 pinch Herbs of Provence
  • 1 teaspoon Coarse salt
  • 1 pinch Freshly grated nutmeg
  • 1 tablespoon Wine vinegar
  • 2 tablespoon Rapeseed oil

Purchasing: EDEKA

  1. Schwenkbraten: are pieces of pork already pickled by the butcher.
  2. Cook the potatoes in salted water, quench, peel and let cool down a little. To cut.
  3. Cut the spring onion, tomato + bell pepper.
  4. Cut the egg into cubes with the egg cutter.
  5. Add mustard, miracle whip, spices + herbs.
  6. Add the cut potatoes. Mix in vinegar, oil and nutmeg, season to taste.
Dinner
European
potato salad from friend with pan roast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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