Potato salad my way

Ingredients for 6 servings:

• 1 kg potato(s), waxy
• 7 cucumber(s), sour
• 2 m.-sized apples
• 1 cucumber(s)
• 4 spring onions
• salt and pepper
• Sugar
• Vinegar
• possibly cucumber juice

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 50 minutes

Boil the potatoes with their skins on the day before and let them cool. The next day, peel and finely chop the potatoes. Clean, wash, and finely chop the cucumbers, apples, and leeks. Season to taste with salt, pepper, sugar, vinegar, and/or the liquid from the pickles and let them sit for a while.